Healthy spaces, happy faces: reducing food- and waterborne risks in Early Childhood programs
Join Stacy Boysen to explore food- and waterborne diseases and review how simple, yet effective, safety practices prevent them from impacting your childcare setting. Review strategies that protect and promote children’s health and wellness during daily meals and snacks, including an overview of the most current “Dirty Dozen” and “Clean Fifteen” lists. Inspire healthier habits and safer routines that support children now and throughout their futures.
Course Level
Level 1 – Explores
FCC Active Supervision
Knowledge and Competency Framework Areas
VII.A: Establishing Healthy Practices (2 Hours)
CDA Content Areas
Content Area I: Planning a safe, healthy learning environment (2 Hours)
